Sitges – Sian Summerton, Feb 2015

Sitges

Sitges, Spain

Last weekend I travelled out of Barcelona to the beautiful town of Sitges, which takes around 40 minutes on the local train.

Sitges is incredibly busy over the summer, but is calm and quiet over the months of November- February. Despite this, the weather was still lovely, with blue skies and plenty of sunshine!

I was fortunate to try Xató, which is Sitges’ traditional dish. The main ingredients are endives, cod, tuna, anchovies, aubergine and black olives. I have noticed since I arrived just how wonderful the sea food is here! The dish is also made with a delicious sauce containing chillies, almonds, garlic, olive oil, salt, vinegar and peppers.

Xató

Xató

 

 

 

 

 

 

 

 

I recommend visiting Sitges and sampling the local delicacies!

I am a currently a third-year student at the University of Edinburgh, studying a triple-honours degree in French, Spanish and European Union Studies (MA Hons). I am particularly interested in the fields of European affairs and am currently working in marketing, translation and exports for a wine company in Barcelona, Spain. I thrive both individually and in a team environment; my present team of colleagues come from around the globe, which has allowed me great insight into other cultures and has been a hugely enjoyable experience for me. With regards to hobbies I enjoy exploring other cultures, reading, baking, singing and playing the piano.

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